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Microbial Hazards of Seed for Sprouting

Due to concern over, “the continuing outbreaks of foodborne illness associated with the consumption of raw and lightly-cooked sprouts,” the FDA recently released a Draft Guidance entitled, “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting Guidance for Industry.” After reviewing 50 outbreaks of foodborne illness associated with sprouts between 1996-2018, resulting

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