Q

Food Microbiology Laboratory Services

We Offer Many Types of Food Microbiology Lab Services

Many of our available services are listed below. Please inquire if you need a service we don’t show here and we will be happy to see if we can help.

Indicator Organisms

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Mold Count
  • Yeast Count
  • Pseudomonas Count
  • Coliform Count
  • Probiotic Count
  • Lactic Acid Bacteria
  • Mesophilic Plate Count
  • Cell Morphology (Gram Stain)
  • Thermophile Count
  • Psychrophile Count
  • Osmophilic Yeast

Pathogen Detection

  • Salmonella
  • E. coli
  • Listeria spp.
  • Listeria monocytogenes
  • STEC
  • E. coli O157:H7
  • Campylobacter
  • Staphylococcus aureus
  • Clostridium perfringens
  • Shigella spp.
  • Bacillus cereus
  • Staphylococcus
  • Enterotoxin
  • Cronobacter sakazakii

Probiotics

  • Bifidobacteria
  • Lactobacillus
  • Bacillus
  • Yeasts
  • Molecular qPCR
  • Methods
  • Survivability Studies

Environmental Monitoring

  • EM Program Design and Administration
  • Air Sampling
  • Total Plate Count
  • Coliform Count
  • Pathogens
  • Microbial Identification
  • Yeast / Mold
  • Count/Identification
  • RODAC Plating
  • Air Density Analysis
  • Swab / Sponge Testing

 

Allergen Screening

  • Gluten (Wheat)
  • Tree Nut (e.g., walnuts, almonds, pecans)
  • Milk
  • Egg
  • Soy
  • Crustacean Shellfish (e.g., crab, lobster, shrimp)
  • Fish (e.g., bass, flounder, cod)
  • Peanut
  • Other Allergens available upon request
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