Quality Control
Quality Control
Microbiology
- Microbial Identification – bacteria, yeasts, and filamentous fungi
– MALDI-TOF Mass Spectrometry (Bruker MALDI Biotyper®)
- USP Suitability Assays
- USP <1227> Validation of Microbial Recovery
- USP <2021> & <2022> Microbiology for Dietary Supplements
- Environmental Monitoring
- Cleaning Validation
- RODAC Plating
- Air Density Analysis
- Swab / Sponge Testing
- Total Plate Count
- Water Quality Monitoring
- Yeast and Mold Count and Identification
Analytical Chemistry
- Raw Material Monograph Analysis
- Active Ingredient Monitoring / Identification
- Dissolution Analysis, USP <711> Apparatus 1 and 2
- Disintegration Analysis
- FTIR Analysis
- Heavy Metals
- Metals (ICP-MS/ICP-OES)
