Food Microbiology Laboratory Services
We Offer Many Types of Food Microbiology Lab Services
Many of our available services are listed below. Please inquire if you need a service we don’t show here and we will be happy to see if we can help.
Indicator Organisms
- Aerobic Plate Count
- Anaerobic Plate Count
- Mold Count
- Yeast Count
- Pseudomonas Count
- Coliform Count
- Probiotic Count
- Lactic Acid Bacteria
- Mesophilic Plate Count
- Cell Morphology (Gram Stain)
- Thermophile Count
- Psychrophile Count
- Osmophilic Yeast
Pathogen Detection
- Salmonella
- E. coli
- Listeria spp.
- Listeria monocytogenes
- STEC
- E. coli O157:H7
- Campylobacter
- Staphylococcus aureus
- Clostridium perfringens
- Shigella spp.
- Bacillus cereus
- Staphylococcus
- Enterotoxin
- Cronobacter sakazakii
Probiotics
- Bifidobacteria
- Lactobacillus
- Bacillus
- Yeasts
- Molecular qPCR
- Methods
- Survivability Studies
Environmental Monitoring
- EM Program Design and Administration
- Air Sampling
- Total Plate Count
- Coliform Count
- Pathogens
- Microbial Identification
- Yeast / Mold
- Count/Identification
- RODAC Plating
- Air Density Analysis
- Swab / Sponge Testing
Allergen Screening
- Gluten (Wheat)
- Tree Nut (e.g., walnuts, almonds, pecans)
- Milk
- Egg
- Soy
- Crustacean Shellfish (e.g., crab, lobster, shrimp)
- Fish (e.g., bass, flounder, cod)
- Peanut
- Other Allergens available upon request
